LIVER AND BACON
Tender lambs liver with bacon and onions served with bubble & squeak and real gravy.

SIZZLING FAJITAS
Tender strips of barbeque pork or chicken in a smoky Jack Daniels glaze served on a bed of garlic mushrooms & fried onions on a sizzling skillet with soft flour tortillas, crunchy super food salad, cool sour cream, spicy tomato salsa and grated cheese.

SMOKED HADDOCK & SPRING ONION FISHCAKE AND THAI COD & PRAWN FISHCAKE
One of each of the above served with chips salad & coleslaw.

LOCAL OLDE ENGLISH SAUSAGES
Served on a bed of bubble and squeak with fried onion rings and real gravy.

CAJUN CHICKEN
A whole butterfly chicken breast with Cajun spices served with chips, onion rings super food salad, sour cream and chive dip & coleslaw.

TRADITIONAL FISH AND CHIPS
A large battered cod with chips and peas.

PRAWN PLATTER
a combination of ginger and garlic creel breaded prawns, Thai prawns in a mild spiced light batter and hot and spicy breaded prawns, served on a bed of dressed salad with coleslaw with lemon and coriander mayonnaise dip.

CHICKEN COMBO Soy & ginger bubble battered chicken strips, chicken packora, sticks of fire, southern fried chicken strips and fried onion rings served with dressed salad, coleslaw and garlic mayonnaise dip.